Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti più grandi la cura e

più grandi la cura e la passione necessarie a sfornarlo

The most delicious ingredients and the experience of the Lindt Maitres Chocolatier for a unique and surprising Easter

A creamy homage to our most beloved chocolates inspired by traditional Piedmontese confectionery

Assorted Venchi chocolates enclosed in an elegant gold hatbox

Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti più grandi la cura eA classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.