Caciocavallo al Peperoncino Weight:1.6 kg it gains more decisive and

it gains more decisive and slightly spicy notes as it ages

creating an even more delicious product

Alcohol (30% vol)

Salami ingredients: pork

Caciocavallo al Peperoncino Weight:1.6 kg it gains more decisive andCaciocavallo with chili pepper is a semi hard, stretched curd cheese handmade from raw cow's milk, natural rennet, salt, and selected cultures. It owes its name to the traditional practice of hanging it in pairs "a cavallo" (astride) wooden beams, tied with twine, to facilitate drying. Production still follows traditional methods, with a spinning process that harks back to the great classics of cheesemaking in Southern Italy. After processing, the