COLOMBA SICULA cioccolato bianco The moistness and softness of

The moistness and softness of our dough make this a true masterpiece for all hazelnut lovers

Let yourself be won over by the combination of textures and flavours that only our selection of pistachio and chocolate Dragées can offer

with very delicate flavors and aromas

which embraces and enhances every curve with a touch of pastry mastery

COLOMBA SICULA cioccolato bianco The moistness and softness ofColomba cake made with our award winning dough, enriched with mandarin jellies, hand cut pistachio chocolate, and glazed with almond pesto cream. A very moist dough, with the aromas and flavors of splendid Sicily. Net weight at production: 1kg. Subject to natural weight loss.