Island bain-marie warm buffet, motorized roof 4x GN1/1-150 (light wood) Meat Slicers - Capacity (gross/net): 420 /

- Capacity (gross/net): 420 / 217 liters

The digital controller ensures precise temperature control

- Material: polished stainless steel

or supplies throughout your establishment with professional efficiency and reliability

Island bain-marie warm buffet, motorized roof 4x GN1/1-150 (light wood) Meat Slicers - Capacity (gross/net): 420 /Version with automatic dome lift, motorised piston. Crossed base for plates and cutlery storage. Brushed stainless steel vaults, roof with removable retainers (condiments or 190mm plates), tempered glass breath guard on each side and LED lighting. Stainless steel serving shelves, on each side (fold down shelves for easy access through all standard 0,8 m doors). Heated bain marie version: for keeping your ready meals at the right temperature. Heated by