Ventilated ovens with heat transition electric, width 500 mm RC3Doors3Drawers seamless oil pans

seamless oil pans

The SARO HOT DRINK boiler combines professional-grade functionality with refined engineering for hospitality establishments

Compatible with HT 600 white

while the induction hearths provide even heat distribution

Ventilated ovens with heat transition electric, width 500 mm RC3Doors3Drawers seamless oil pansInternal dimensions 500x850xh100 Pizza production hour: 200 mm "145 gr." = 135 pizzas, up to 450 mm "740 gr." = 25 pizzas (baking time 3. 5 to 4. 5 minutes) Supplied as standard with stainless steel base on swivel castors (with brakes) Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity