The Nutmeg Trail krydderier sri lanka and is hand-harvested in December

and is hand-harvested in December

and adds extra depth to marinades

The roots are then washed and gently dried before being ground and packaged for us

This makes them extraordinarily aromatic and spicy with citrusy notes and a peppery

The Nutmeg Trail krydderier sri lanka and is hand-harvested in DecemberAs fragrant as it is fascinating Tom Parker Bowles, Daily Mails Best Books for Cooks 2022. Interspersed with divine recipes and stories, Eleanor Fords latest cookbook, The Nutmeg Trail, is a fascinating culinary exploration of spices, showing how centuries of spice trading and cultural diffusion changed the worlds cuisine. This cookbook is perfect for fans of Yotam Ottolenghi, Fuchsia Dunlop, John Keay and Romy Gill. Eleanor Ford is known for her