Condiment Yellow Label - Il Borgo del Balsamico Capers PU-ERH should be brewed after

PU-ERH should be brewed after the gong-fu the way in a gaiwan

wipe the teapot inside with a soft cloth

Brug helst kalkfrit vand og bring det til kogepunktet

Saga-præfekturet

Condiment Yellow Label - Il Borgo del Balsamico Capers PU-ERH should be brewed after"Condiment Yellow Label" is stored for three years and suitable for dishes based on vegetables, as well as dishes with fish, poultry and light meat where it will give the dish character and depth. Use it as a spice and flavor enhancer or for the homemade gastric. It is made of concentrated grape most of grapes from the Italian Region Reggio Emilia and stored on oak barrels. Color: Caramel Aroma and taste: cute with less than 6% acid Structure: Fluent