Kubota Junmai Daiginjo Sake - 300 ml roll The most commonly used sauce

The most commonly used sauce in Japanese cooking - used for fried eggs

so it's a bit more expensive than the one made in The Netherlands

når den er rygende varm

Furikake dækker over alskens slags tørrede ting i krummestørrelse

Kubota Junmai Daiginjo Sake - 300 ml roll The most commonly used sauceKubota is a top quality sake from Asahi Shuzo located at Niigata in the Northern part of the main island Honshu. The style is "Tanrei Karakuchi", meaning crisp and dry sake. To be enjoyed cool or chilled. Kubota Junmai Daiginjo offers pear and green melon in the nose, while the taste offers light sweetness and acidity. Good with baked fish dishes or hot pot, which is not too spicy. Alcohol: 15. 5% Country of origin: Japan