R-R Trennpuffer 7,0 Phosphat 5Liter Joghurts Allantoin and panthenol have anti-inflammatory

Allantoin and panthenol have anti-inflammatory and soothing properties and stimulate the healing process of micro-injuries to the scalp

Boiling Point: 269-271°C (thermal decomposition >270°C)

Polysorbat 60 (E435)

Dank seiner natürlichen Zusammensetzung können Sie den Geschmack von Zitrone in seiner reinsten Form genießen

R-R Trennpuffer 7,0 Phosphat 5Liter Joghurts Allantoin and panthenol have anti-inflammatorySeparation Buffer Solution pH 7. 00 Phosphate Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate pH Value (20C): 7. 00 0. 05 Potassium Content: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm