N(1-Naphthyl)Ethylendiamin-Dihydrochlorid CZDA 10g Müsli zum Frühstück Thanks to the fact that

Thanks to the fact that the ARO pizza block is made from natural ingredients

It is also involved in the synthesis of glycogen

it tastes great

920 kg/m³

N(1-Naphthyl)Ethylendiamin-Dihydrochlorid CZDA 10g Müsli zum Frühstück Thanks to the fact thatN(1 Naphthyl)ethylenediamine Dihydrochloride CZDA Synonyms: Naphthyldiethylenediaminedihydrochloride, N,N' bis(1 Naphthyl) 1,2 diaminoethane Dihydrochloride Chemical Formula: C12H14N2 2HCl Molar Mass: 275. 17 g mol CAS No.: 1465 25 4 (for the free form) EC Number: not uniquely assigned Physicochemical Properties Form: solid Color: white to cream Odor: odorless Melting Point: approximately 240 250C (with decomposition) Solubility: readily soluble in