Tentenublo Tinto 2017 RIOJA ALAVESA Weissweine It fermented with full clusters

It fermented with full clusters and indigenous yeasts with a long 60-day maceration and aging in 225- and 500-liter oak barrels (but

8% weisse Trauben und andere

2 bottles of Pie Franco 2019 BIO Casa Castillo

000-liter oak foudre very fine tannins and juicy

Tentenublo Tinto 2017 RIOJA ALAVESA Weissweine It fermented with full clustersTentenublo 2017 DOCa. Rioja, Vinaspre, Rioja Alavesa Spain 85% Tempranillo 15% Viura, 20 100 year old vines, 9 months in foudres, 9460 numbered bottles 2014 Parker 90 P 0. 75 liters 14. 5% Alk. Contains sulfites The red 2014 Tentenublo is a multi grape, multi vineyard blend from different plots at 590 meters altitude in the village of Viaspre. This wine wants to be the expression of the village, a 'village' wine selected from the red soils of the