Miso-Gerste (Gersten- und Sojabohnenpaste) BIO 300 g - LIMA Natürliche Gelees und Gummibärchen thanks to the traditional and

thanks to the traditional and completely natural cold-pressing process

in Öl bei 180-190 Grad C für 1-1

all other elements and vitamins are absorbed

Biotin und Folsäure sind am ordnungsgemäßen Ablauf der psychischen Funktionen beteiligt

Miso-Gerste (Gersten- und Sojabohnenpaste) BIO 300 g - LIMA Natürliche Gelees und Gummibärchen thanks to the traditional andMiso has been known in the Far East since 1300. Miso is a traditional, delicate Japanese paste made from barley with added soy. The product has undergone a 12 month natural fermentation process. Suitable for vegans. A source of fiber. High in protein. Pasteurized product. Use as a salt substitute. INGREDIENTS Barley * (39%), soybeans * (26%), water, sea salt, koji (Aspergillus oryzae) (* ingredient from controlled organic farming) NUTRIENTS VALUE