Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen hergestellt nach traditionellen Methoden in

hergestellt nach traditionellen Methoden in Jijona (Alicante)

made according to traditional recipe in Guijuelo (Spain)

made with Arbequina olives

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen hergestellt nach traditionellen Methoden in* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g