SKU: 7346971744
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Vegetable "meat" 25% (water
Certificate number PL-EKO-07
it reduces the appearance of skin imperfections
Ascorbic acid is also involved in the synthesis of collagen [ID 130]
Fluorescein CZDA 5g Natürliche Cremes Vegetable "meat" 25% (waterFluorescein p. d. a. Catalog number: CHEM 114277705 Technical Specifications Chemical formula: C20H12O5 Molar mass: 332. 32 g mol CAS number: 2321 07 5 EC number: 219 031 8 Physical form: solid Color: yellowish brown or reddish brown powder Odor: weak, characteristic Melting point: 314 316C (decomposition) Boiling point: no data available Flash point: no data available Auto ignition temperature: no data available Explosion limits: no data available
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