SKU: 48110785743
Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
and mozzarella
during meals and rinse with water
Fat content (polyunsaturated fatty acids) per declared unit (g/ml) 9
Kapselhülle: HPMC (organisches Cellulosederivat)
Kupferhydroxid CZ 50g Essige und Soßen and mozzarellaCopper(II) hydroxide Synonyms: Copper(II) hydroxide, Cu(OH), Copper(II) hydroxide CAS No.: 20427 59 2 EC No: 243 815 9 Molar mass: 97. 56 g mol Technical specifications Form: solid Color: blue to greenish blue Odor: odorless pH value (50 g l suspension in HO, 20C): no data available Melting point: Decomposition >80 100C (decomposes) Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits:
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