Butylenglykol CZ 10Liter Pflanzliche Produkte Beta-glucan from baker's yeast (Saccharomyces

Beta-glucan from baker's yeast (Saccharomyces cerevisiae) and acacia fiber are organic compounds from the group of polysaccharides

Stabilisator (Xanthan)

tapioca fiber

Protect from moisture - highly hygroscopic and reacts with water

Butylenglykol CZ 10Liter Pflanzliche Produkte Beta-glucan from baker's yeast (SaccharomycesAMINOACETIC ACID (GLYCINE) Common name: Glycine Synonyms: Glycocoll Chemical formula: C2H5NO2 Molar mass: 75. 07 g mol CAS number: 56 40 6 EC number: 200 272 2 Physicochemical properties Physical form: solid Color: white to colorless Odor: faint pH value (50 g l, 20C): 5. 9 6. 4 Melting point: 240C (decomposition above 250C) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no