Albumin 500 g Biomus Natürliche Sesam- und Buchweizensamen Stretch the skin to avoid

Stretch the skin to avoid discomfort

The most important thing for the Formeds brand is the production of food supplements without chemicals and additives

and red wine

This profile is optimal and ensures a constant supply of vitamin C to the body when supplemented in the morning and evening

Albumin 500 g Biomus Natürliche Sesam- und Buchweizensamen Stretch the skin to avoidAlbumin 500 g BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as