Le Pere Jules Brut 5% 750 giovanni-chiappini for example: prawns sautéed with

for example: prawns sautéed with aniseed

cherry cola and sweet charred oak

with crops of less than a tonne per acre the norm

who maintained the bear tamer tradition

Le Pere Jules Brut 5% 750 giovanni-chiappini for example: prawns sautéed withLe Pere Jules is best known for its beautiful Calvados, but the plantations in the Pays dAuge are also the origin of the dry apple cider, Cidre de Normandie. 20 different apple varieties are included in the blend to find the optimal balance between sweetness, acidity and dry matter. The fine mousse is developed through a secondary fermentation in the bottle almost like Champagne.