Bertrand Biersky (Distilled Beer + Distilled Malt) 3 yrs 44.4% 500ml chateau-l-hospitalet-de-gazin Total Sulphur 53ppm

Total Sulphur 53ppm

peppermint and candied musk

The alcoholic fermentation takes place without the use of selected yeasts

Its pear-infused palate

Bertrand Biersky (Distilled Beer + Distilled Malt) 3 yrs 44.4% 500ml chateau-l-hospitalet-de-gazin Total Sulphur 53ppmSmelling like a barrel aged grappa, this novel spirit blends Alsatian beer eau de vie with Alsatian malt whisky. It's oaky then fruity with spiced plum, mixed fruit muesli and raisins on the nose and early into the delivery. The middle stage is medium bodied with a creamy, appetising vibrancy, finishing more like a typical single malt, while the raisiny grappa character returns through the aftertaste. Very European. 44. 4% Alc. Vol. 393 bottles