Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux February saw a return to

February saw a return to above average temperatures and this combined with very healthy canopies brought on fruit maturity beautifully

clearly marked by the Kimmeridge limestone soil

this wine will surely bring many smiles to those who have the pleasure of savoring it

La Conseillante

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux February saw a return toA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness