Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle Valpolicella completes its fermentation in

Valpolicella completes its fermentation in cement and then in March

There is equally good density to the big-bodied and imposingly scaled flavors that possess an opulent mouth feel while exhibiting a saline

and the taste and bouquet develop relatively quickly

The wine is light ruby red and shows hints of wild strawberries

Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle Valpolicella completes its fermentation inThis noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.