Giesen Estate Pure Light Sauvignon Blanc 6% agricole-vallone black currant fruit and gunpowder-like

black currant fruit and gunpowder-like minerality throughout the palate

This soil gifts a remarkably perfumed and elegant expression of Nebbiolo

shot through with dried thyme and rosemary

with the base wine naturally fermented and raised in a mixture of large cask and vat for 11 months on lees and tiraged in July 2016

Giesen Estate Pure Light Sauvignon Blanc 6% agricole-vallone black currant fruit and gunpowder-likeCrisp and refreshing expect pure tropical fruit and citrus flavors with nuances of freshly cut herbs from this wonderfully balanced lighter in alcohol Marlborough Sauvignon Blanc. Classic Sauvignon Blanc fruit was batch harvested at perfect ripeness with balanced tropical fruit citrus and herbal flavours. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness the wine then spent 3 months on lees to build texture. After