Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro roasted cashew and nougat from

roasted cashew and nougat from the careful use of oak

Remarkably expressive in its youth

especially mineral wine and for that reason he bottles it separately

Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy

Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro roasted cashew and nougat fromIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.