Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette then a small amount of

then a small amount of stirring helps to start malolactic fermentation

Mountadam has some of the most enviable resources available for Chardonnay with many varietal clones

where sumptuous

Chateau de Fieuzal can be enjoyed on the young side with decanting

Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette then a small amount ofThis wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest bodied Sherries. Its well balanced, with a sweet initial taste and pleasant raisiny nuttiness, but the finish is palate refreshing. Great with pecan or pumpkin pie.