SKU: 8228576339
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
poached quince and kiwi sorbet
They ferment and age it in new French barriques
potential for ageing
This embodies the essence of Sauvignon
Three Dark Horses Chardonnay clarence-house poached quince and kiwi sorbetVINIFICATION This wine undertakes the process Carbonic Maceration which is used in the production of Beaujolais Nouveau. After picking, whole bunches are sealed in a carbon dioxide rich environment and fermentation takes place inside the berry. After seven days the grapes are gently basket pressed and the last few baume is finished in seasoned oak barrels on full solids. The resulting wines are fresh and fruity. This wine was bottled unfined and
US$ 53.20
US$ 299.50
US$ 99.00
