Strauch Rhinehessen Rose Pur Bio alcohol free NV j1 disgorged after around 4 years

disgorged after around 4 years on lees and bottled with around 4 g/l dosage

Full MLF and 9 months lees contact prior to a single racking and bottling in January

together with the knowledge that it is only through hard work

Very slow ripening of the grapes: shadowed on the morning

Strauch Rhinehessen Rose Pur Bio alcohol free NV j1 disgorged after around 4 yearsNon alcoholic Sparkling wine made from red grapes. Fresh, fruity it is based on healthy red grapes, which are harvested by hand and then pressed gently through whole grape pressing. Maturing of the basic wine takes place in a stainless steel tank and in a wooden barrel, then the wine is de alcoholised and bubbled. The taste of the rose Pur is close to Brut and shows full bodied and fruity aromas as well as a scent of red fruits. It is a delight in the