Schloss Lieser Mosel Riesling Trocken Schiefer 2023 Consignment a memory of freshly cut

a memory of freshly cut hay

and few have done more to dignify it than Nicola Manferrari

and beeswax—a glossy

Same uncompromising approach as the Barolos: no French oak barrels or roto-fermenters

Schloss Lieser Mosel Riesling Trocken Schiefer 2023 Consignment a memory of freshly cutSchiefer just means slate the dark rock that soaks up sun all day and hands it back to the vines at night, and the reason the Mosel tastes like nowhere else. This is Schloss Lieser's dry Riesling, picked mainly in the Kestener Paulinshofberg, where the slate lies deeper and lighter, then fermented in stainless steel so nothing gets in the way. Thomas and Ute Haag brought this estate back from near ruin starting in 1992, and even their everyday dry