Alida Tequila Reposado Jalisco Enderle & Moll 2021s La Coronela doesn’t chase the

La Coronela doesn’t chase the old Ribera playbook

Supple and balanced

The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of age

and Duhart's Cabernet-heavy blend shows precision and freshness rather than weight

Alida Tequila Reposado Jalisco Enderle & Moll 2021s La Coronela doesn’t chase theCertified additive free, this approachable reposado is made from estate agaves aged a minimum of eight years and traditionally cooked in stone brick ovens before spending four months resting in American white oak barrels. It presents a surprisingly deep, amber color alongside an inviting bouquet of cooked agave, orange peel, light banana, caramel, and a hint of brine. On the easy sipping palate, a restrained oak influence lets smooth layers of