Ant Moore A+ Pinot Noir doña-blanca the grapes are growing on

the grapes are growing on vineyards embedded on schist and orthogneiss

Fresh and zesty aromas of guava

adding enough food-friendly complexity to keep it interesting sip after sip

the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's

Ant Moore A+ Pinot Noir doña-blanca the grapes are growing onBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit