Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 maybe a little more acid

maybe a little more acid than

not just the vineyard

It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French

in temperature-regulated tanks

Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 maybe a little more acidAt the foot of the rocky peaks of the place called Le Pas de lAigle, this selection of 60 years old Grenache parcels is the expression of a unique terroir in Gigondas : Gargasian Blue Marls. These poor soils, among the highest of the appellation, give concentration and complexity. The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness. This wine has two important allies, namely patience and time: a