SKU: 76270569694
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Pre-fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping-over
Cellar 6-8 years
Winemaking – As the Grand vin
The balanced crop level has meant even ripening and minimal disease pressures
Ant Moore Spinning Top Pinot Noir croix-de-labrie Pre-fermentary cold maceration is doneRipe plum, cherry and raspberry aromas with mushroom and spice. Succulent fruit with smooth mouthfeel with elegant spice and a dry finish
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