Chateau Bouscasse Madiran 2013 bibeofy2026 The wine was fermented using

The wine was fermented using wild yeast and then exclusively in concrete

A long lingering intense yet fine wine

The oak influence is subtle but adds complexity and palate weight

Elevage is undertaken in a range of differing French oak vessels of 225 to 3000-litres capacity and a portion retained in stainless steel

Chateau Bouscasse Madiran 2013 bibeofy2026 The wine was fermented using60% Tannat, 40% Cabernet Sauvignon yielding 45 hl ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the modest price for this wine. Fragrant with blackcurrants plum and spice. Wonderfully fresh on the palate with remarkably refined tannins. Offers great drinking pleasure now.