Pio Cesare Vermouth Di Torino NV under-20 savoury finish—one of the Barossa’s

savoury finish—one of the Barossa’s most original white wines

Drink Until : 2028

Deep yellow-gold colour with slight coppery hues

The wine displays lifted raspberry aromas

Pio Cesare Vermouth Di Torino NV under-20 savoury finish—one of the Barossa’sIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the