Biancavigna Prosecco Brut DOC 1.5Lt NV argiano with citrus fruit notes and

with citrus fruit notes and minerally thread backing things up

and all the better for it we think

mass-volume Côtes du Rhône

this wine from a great vintage really hits the spot

Biancavigna Prosecco Brut DOC 1.5Lt NV argiano with citrus fruit notes andFollowing the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms L with a natural acidity of 7 gms L.