Capezzana Barco Reale 2014 newq2 cloves and more brown sugared

cloves and more brown sugared raisin notes

this wine will not improve with further cellaring and should ideally be enjoyed soon after opening

The creek flows from the Richmond Ranges of Marlborough into the Wairau River and this water in turn feeds the fertile land that produces Marlborough's famous grapes

This wine is made from a blend of Parellada and Grenache Blanca

Capezzana Barco Reale 2014 newq2 cloves and more brown sugaredIt's a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo Nero and 5% Cabernet Franc. Barco Real (pronounced bar coe ray arl) was created in 1994 to offer a more approachable drinking experience than the Estate's more structured reds. All the fruit here hails from the Estate's organically managed vineyards predominately the younger vines and it's fermented with native yeasts, in tank, before being raised in large, neutral 2,500 litre French