All Saints The Keep Tawny 10offspanishportuguesecases give concentration and complexity

give concentration and complexity

5ha south-facing site on calcareous soils

which displays ripe apple

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

All Saints The Keep Tawny 10offspanishportuguesecases give concentration and complexityThe wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. The wine has an attractive drying finish. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine.