Sibona Antica Distilleria La Grappa di Barbera (1L) champagne-template organically and sustainably farmed whenever

organically and sustainably farmed whenever possible

along with parcels in Le Mesnil-sur-Oger Grand Cru

A low dosage of around 2 g/L ensures a crisp

elderflower and especially orange peel

Sibona Antica Distilleria La Grappa di Barbera (1L) champagne-template organically and sustainably farmed wheneverFrom the producer: This special Grappa Riserva di Moscato, already aged for two years in oak, is then aged for 24 months in barrels from the island of Madeira, previously used to age the Madeira of the most prestigious wineries. We have experimented with the use of Madeira barrels, previously used to age whisky, with our Grappa, with exceptional results from a qualitative point of view. The engaging and fruity scent and the rich, refined flavour with