Julien Brocard Chablis Boissonneuse 2023 SPS21 medium-bodied and cleanly made

medium-bodied and cleanly made

vanilla and toasted oak

founded in 2011 by Ben and Dan Engler in Portland

seasonal spring release made with organic Meyer lemons from Sebastopol

Julien Brocard Chablis Boissonneuse 2023 SPS21 medium-bodied and cleanly madeJulien Brocard was the first person in Chablis to farm biodynamically, and he started right here, converting the Boissonneuse vineyard in 1997 when the rest of the region thought he'd lost the plot. The site is a single hillside holding beside the village of Prehy, planted on Kimmeridgian limestone so packed with fossil shells that the connection between ancient seabed and salty white wine stops being a metaphor. The wine ferments and ages in large