SKU: 5338221537
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
fermented spontaneously in steel
with tons of acidity down the mid-palate and a lovely note of salinity on the finish
which is exactly why his Pinot Noir is worth paying attention to: he made it the same way he makes everything
The timut pepper is macerated in 120 proof neutral spirit for 24 hours and the rest of the botanicals are infused for 10 days in 100 proof neutral spirit
Cara Sur Pergolas Criollas Blancas 2025 CS20230929 fermented spontaneously in steelThe white counterpart to Cara Sur's Criolla reds, this is a field blend of heirloom Argentine white grapes Torrontes Sanjuanino, Torrontes Mendocino, Malvasia, and Maticha grown on old pergola trained vines between 1,500 and 1,750 meters in the Calingasta Valley of San Juan. Pancho Bugallo and Sebastian Zuccardi ferment with native yeasts and age in concrete, neutral oak, and 50L demijohns, all on the lees and bottled unfined and unfiltered. The
