Lambrook Plant Pinot Noir 2024 -STOCKTAKE- chateau-pierre-bise or grilled eggplant with aged

or grilled eggplant with aged balsamic glaze

the wine at the table was perfect for the occasion local

The bouquet is dominated by spice

Made with 80% whole bunches

Lambrook Plant Pinot Noir 2024 -STOCKTAKE- chateau-pierre-bise or grilled eggplant with agedWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.