Chateau Pavie 2000 Size::6 Bottle Case undergoing three to four weeks

undergoing three to four weeks of maceration

the silkiness of its tannins

packed with singing red fruit

"All Tempranillo

Chateau Pavie 2000 Size::6 Bottle Case undergoing three to four weeksGive Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon (made from low yields of 28 30 hectoliters per hectare) six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about