Pierre Huet Calvados Tradition 15 years 40% 700ML Size::1 Bottle Alcoholic fermentation occurs in open-cap

Alcoholic fermentation occurs in open-cap stainless steel tanks with maceration for 20 days

While this chardonnay is on the fairly muted

the intent could not have played out more precisely

cheddar + brie cheese

Pierre Huet Calvados Tradition 15 years 40% 700ML Size::1 Bottle Alcoholic fermentation occurs in open-capGreat blend of Pierre HUET range of products, combining the robustness and strength of a Hors dAge with the length and sweetness of an ancestral Calvados, aged in standard oak barrels. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12