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He hand-harvested a single row of dry-farmed Catawba in Suisun Valley's alluvial soils and gave it the full traditional-method treatment: second fermentation in the bottle
where he's transformed forgotten indigenous varieties into some of Portugal's most sought-after wines
Johannishof's Terra Nostra comes from terraced vineyards around Johannisberg
and 20 days across eight different warehouses
Pettinella Cerasuolo d'Abruzzo Tauma 2024 SO20231114 He hand-harvested a single rowCerasuolo d'Abruzzo is Italy's best argument that pink wine can be a serious drink. The name means cherry hued, and the rules of the DOC are simple: Montepulciano grapes, a short maceration, and enough color and grip to make it a wine rather than a beverage. Pettinella's Tauma is made in the traditional Abruzzese way, which means it drinks like a light red that happens to be pink. Serve it cold, but not so cold you lose the savory, herbal side that
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