Ros Ritchie Sauvignon Blanc cognac savoury salty hints and mouth-watering

savoury salty hints and mouth-watering freshness (derived from what Riverva estimates to be 50% of sharp/bittersharp varieties in the blend)

with an almost saline feel on the tongue

This barrel-fermented rosé has aromas of oak and red berries

Palacios Remondo La Vendimia is a blend of the varieties Tempranillo and Garnacha Tinta

Ros Ritchie Sauvignon Blanc cognac savoury salty hints and mouth-wateringShowing flavours of gooseberry and guava with herbaceous notes, about 25% of the juice was barrel fermented in new French oak puncheons and lees stirred for six weeks (then transferred to seasoned French barriques for a month) before blending back, which has contributed great complexity and texture to the wine.