Chifferi Elbow Pasta - Barilla Emmi adding both taste and visual

adding both taste and visual appeal to your meals

A full bodied sauce with the pure taste of chilies

They can be boiled

24g of Protein Serving Per 100g Serving

Chifferi Elbow Pasta - Barilla Emmi adding both taste and visualChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?