Moroccan Lamb - Regular Cookware Silver ions combined with chlorine

Silver ions combined with chlorine disinfect clear water effectively in 30 minutes

Compact and lightweight for easy packing in any bag

Lateral exit port for comfortable underarm tube routing

Couscous - one of the stars of the camp meal universe

Moroccan Lamb - Regular Cookware Silver ions combined with chlorineDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!