Mas Doix ‘1903’ Centenary Garnatxa 2018 le-volte where fermentation commenced spontaneously with

where fermentation commenced spontaneously with ambient yeasts

Time on skins during maceration varies

A lovely pale yellow with a flash of green

nicely structured

Mas Doix ‘1903’ Centenary Garnatxa 2018 le-volte where fermentation commenced spontaneously withThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is