Domaine Philippe Tessier Cour-Cheverny (Romorantin) La Porte Doree 2023 052626OFFER This Pinot Noir is made

This Pinot Noir is made in tiny quantities

Tom Lubbe arrived in Roussillon from New Zealand for a three-month internship at the legendary Domaine Gauby

Tinashe has sourced some incredible fruit from the Breedekloof with half coming from from a high elevation dry-famed vineyard and half from a vimneyard with nearly 40-year-old vines

and sandalwood layering beneath the fruit

Domaine Philippe Tessier Cour-Cheverny (Romorantin) La Porte Doree 2023 052626OFFER This Pinot Noir is madeRomorantin is grown in exactly one appellation on earth: Cour Cheverny, a sliver of the Loire barely fifty hectares in size. Legend has it Francois I had the vines brought up from Burgundy in the 1500s; five centuries later there is still almost none of it, and Tessier makes some of the best. La Porte Doree is the estate's flagship, from 80 to 90 year old vines on clay over limestone bedrock, fermented with native yeasts and left to rest on its lees