Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova Chateaubriand

Chateaubriand

Rich succulent blackcurrant red liquorice and mulberry fruits carry plenty of weight and an opulent feel across the palate with some dusty vanillin cedar tobacco and infusions of bay leaf lining the back half

these vines originate from those brought into South Australia by John Reynell over 150 years ago

More than ever

Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova ChateaubriandAperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees. Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness. You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more! Try this aperitif neat,