Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] Wine Bar | Orange and Rose Once in the cellar fruit

Once in the cellar fruit was pressed slowly and gently

Youthful and aromatic now

Complex and opulent but with a dark mineral backbone that keeps it alive and fresh

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Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] Wine Bar | Orange and Rose Once in the cellar fruitPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an